Sip. Bite. Enjoy.

Here at Comoncy, we believe in sustainability. Our ingredients are hand selected and consciously sourced, giving preference to local area farmers and purveyors. With those ingredients, our Head Chef, Joseph Gillard, carefully crafts each plate, which are always made from scratch in-house daily, to ensure every bite is utterly unforgettable.

Our menu is diverse and ready to satisfy any craving. In the mood for savory? Sink your teeth into our Beverly Hills Club, stacked high with free-range chicken, Applewood smoked bacon, tomato, Dijon, greens, and our homemade scallion aioli. Craving something light and fresh? Our Organic Skuna Bay Salmon plate, paired with quinoa, tabbouleh, organic Red Kitten spinach, and a dollop of Greek yogurt tzatziki should hit the spot. Or maybe you would prefer to sip on our freshly roasted Equator coffee while tucking into an organic egg bowl. No need to rush either- we serve breakfast all day long!

Comoncy is a café where ingredients and flavor matter. We firmly believe that the quality of the dish is measured by the quality of its ingredients. Our number one goal is to bring you something remarkable with every bite and sip.

Our baristas are trained to skillfully pour artisanal roasted coffees and espresso beverages. We always use organic milk and our organic vanilla syrup is made from scratch daily. As a part of the third wave coffee culture, we work tirelessly to elevate coffee to the highest form of culinary appreciation. At Comoncy, our fresh ingredients, locally roasted beans, and skilled technique come through in every pour.